FIESTA CHICKEN

This is SUPER easy and really yummy.

6 boneless, skinless chicken breasts

2 cans black beans*

2 cans corn*

1 can salsa

mexican cheese

sour cream

Place chicken, beans, corn, and salsa in crockpot. Cook on low for 6 hours or high for 4 hours. Serve with rice and top with cheese and sour cream. 

OR

Place chicken in a 9x13 pan and cover with beans, corn and salsa. Bake in oven at 375 for close to an hour. (I check chicken by cutting into one) Sprinkle with cheese over the top and bake for another 15 minutes or so. Serve with sour cream on top. YUM! 

*you can drain the beans and corn or not, depending on how soupy you would like the dish to be.