Thursday, November 1, 2012

LEMONADE

1 cup warm water
1 cup sugar
1 cup lemon juice
3 to 4 cups cold water
ice, if desired

Combine warm water and sugar and stir until sugar is dissolved.  Stir in lemon juice and water.  Mix well.  Serve over ice, if desired.  Makes 1 to 1 1/2 quarts.

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