1 can stewed tomatoes
1 1/4 cups water
1 cup pasta, uncooked
1/8 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 can table cream (canned in the Hispanic food section)
Empty can of tomatoes into pot. Use a potato masher to crush tomatoes. Stir in water. Add dry pasta, garlic powder and onion powder. Stir to combine. Turn on heat to medium high. Cover pot and bring to a boil, stirring occasionally. Boil 10 minutes or until pasta is cooked. Stir in 1/4 to 1/2 cup of table cream to desired creaminess. Remove from heat and serve.
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