1/2 cup onion chopped
1 1/2 tsp. curry powder ( I generally add a little more than this)
2 Tbsp. butter or margarine
1 can cream of chicken soup
2 cups cooked chicken, diced
1/2 cup water
1/2 cup frozen green peas
In saucepot, cook onion and curry in butter until tender. Stir in soup, water, chicken, and peas. Simmer about 10 minutes. Serve over rice.
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