1 cup evaporated milk
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups shredded coconut
1 cup chopped pecans
In medium saucepan combine milk, sugars, and butter. Cook over medium high heat while stirring constantly until mixture is smooth. Reduce heat to medium and bring to a boil, stirring constantly. Continue boiling, stirring frequently, for about 10 minutes until mixture is thick. Remove from heat and stir in vanilla. Stir in coconut and pecans until combined well. Cool slightly and spread over cake.
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