CHOCOLATE PEPPERMINT SNAPS

1 cup semi-sweet chocolate chips                 

½ cup plus 1 ½ Tablespoons shortening                  

¾ cup sugar                                                   

1 egg                                                               

¼ cup light corn syrup                                                   

1 teaspoon peppermint extract                                              

1 teaspoon vanilla

2 cups flour

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup crushed peppermint candy

additional sugar and crushed peppermint candy

Melt chocolate in double boiler or microwave.  Cream shortening in a large mixing bowl; gradually add 3/4 cup sugar, beating until light and fluffy.  Add chocolate, beating well.  Add egg, corn syrup, and flavorings; beat well.  Stir in flour, baking soda, salt, and the crushed candy.  Shape dough into 1 inch balls and roll in additional sugar (I add a little of the crushed candy to the sugar).  Place 2 inches apart on ungreased baking sheet.  Bake at 350º for 10 - 15 minutes.  Cool on cookie sheets 5 minutes, then remove to wire rack.