Tuesday, February 23, 2016

PESTO CHICKEN AND BROCCOLI

2 cups pasta, cooked and drained
1 chicken breast, cooked and shredded or cubed
1 1/2 cups broccoli florets, cooked
4 oz jarred pesto sauce
Grated Parmesan cheese

Combine pasta, chicken, broccoli, and pesto sauce.  Top with grated parmesan cheese. 

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