2 cups almond flour
1/2 cup Lakanto Monkfruit sweetener or Swerve or 1/4 cup Pyure
1/3 cup whey protein powder (plain)
1/2 teaspoon salt
2 ripe bananas, mashed
2 eggs, beaten
2 Tablespoons vegetable oil
1/2 teaspoon vanilla
Preheat oven to 350°. Grease a 12 cup muffin pan. Whisk dry ingredients together. Combine wet ingredients and stir into dry ingredients. Spoon into muffin cups. Bake 20-25 minutes until slightly brown on edges. I turn my pan halfway through the cooking time to ensure even baking.
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