1 pint blueberries
2 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1 egg beaten
1 cup milk
1 teaspoon vanilla
1/4 cup vegetable oil
TOPPING
2 teaspoons nutmeg
2 teaspoons cinnamon
1/2 cup sugar
Mix dry ingredients. Add berries to dry ingredients. Mix wet ingredients and add to dry. Combine topping ingredients and set aside. Oil muffin pans. Fill almost to top with batter. Sprinkle with topping. Bake at 400° about 25 minutes.
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