RICE PILAF - Pat Young

 1 onion, chopped
1/4 cup butter
2 cups chicken broth
1 cup uncle Ben’s rice rinsed 3 times
1/3 cup orzo
1/4 cup butter
1 tsp cinnamon

Salt, pepper, more butter to taste

Sauté onion in 1/4 c butter til starts to brown.
Heat broth.
Add onions with butter and rice to broth.
Sauté orzo in 1/4 c butter until light brown. 
Add orzo with butter to broth.
Stir, put lid on and simmer about 30 minutes.
Once rice is tender add salt, pepper, cinnamon and more butter to taste.