4 large whole wheat tortillas
1 pound ground beef, cooked or 2 cups shredded cooked chicken
1 can black beans, drained
1 can tomato soup
1/3 cup sour cream
1/3 cup salsa
1 cup grated cheddar cheese
Preheat oven to 350 degrees. Spray a 9 x 13" pan with cooking spray. Lay two tortillas to cover the bottom of the pan. Combine the ground beef, beans, soup, sour cream and salsa. Use 3/4 of the mixture to cover the tortillas. Sprinkle with 1/2 of the cheese. Lay the remaining two tortillas on top of meat mixture. Cover with remaining 1/4 of mixture and sprinkle with remaining cheese. Cover dish tightly with foil and bake for 30 minutes.
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