SPRING PUNCH

2 liters of 7-up, chilled
1 12 oz can of frozen limeade, thawed
5 to 6 cups of cold water
1 to 1 1/2 cups frozen raspberries

Pour 7-up into a punch bowl. Add the thawed limeade and the cold water. Stir to mix well. Add the frozen raspberries and stir again. As the raspberries thaw they will add flavor and color to the punch.