CHICKEN SALAD

8 cups shredded cooked chicken
2 cans water chestnuts (drained and chopped)
2 - 3 cups slivered almonds
2 cups chopped celery
1 cup crushed pineapple (drained)

Dressing:
3 cup mayonnaise
1 Tbsp soy sauce
1 Tbsp lemon juice

Combine chicken, water chestnuts, almonds, celery, and pineapple in large bowl.  In medium bowl, whisk together mayonnaise, soy sauce, and lemon juice.  Pour mayonnaise mixture over chicken mixture and stir well to combine.

Serve over croissants.  This recipe will make 12 - 16 large croissants

Smaller recipe (1/3) will make 4 - 5 large croissants

2 2/3 cups shredded cooked chicken
2/3 can water chestnuts (drained and chopped)
2/3 to 1 cup slivered almonds
2/3 cup chopped celery
1/3 cup crushed pineapple, drained

Dressing:
1 cup mayonnaise
1 tsp soy sauce
1 tsp lemon juice

Smallest recipe using one 12 ounce can of chicken ( makes 3-4 servings)

1 12 oz can chicken, rinsed and drained (mine equaled 1 cup of chicken)

1/4 can water chestnuts, chopped

1/4 cup sliced almonds

1/4 cup chopped celery

2 T crushed pineapple, drained

1/4 cup plus 2 Tablespoons mayonnaise 

1/2 teaspoon soy sauce

1/2 teaspoon lemon juice