PUMPKIN BARS

4 eggs

1 cup vegetable oil

2 cups sugar

1 can pumpkin (15 oz)

2 cups flour

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 teaspoons cinnamon

1/2 teaspoon ginger

1/2 teaspoon cloves

1/2 teaspoon nutmeg

4 oz cream cheese, softened

3 Tablespoons butter, softened

1 teaspoon vanilla

2 1/4 cups powdered sugar

Preheat oven to 350 degrees.

Combine first four ingredients in a large bowl. Using a wire whisk, mix together flour, baking powder, baking soda, salt and spices; add to pumpkin mixture and mix well.  Spread onto a greased and floured jelly roll pan (half sheet tray size).  Bake 20 - 25 minutes.  Cool

Frosting:

Beat together the cream cheese, butter and vanilla.  Gradually add powdered sugar.  Mix well.  Frost cooled cake and cut into bars.