1/3 cup vinegar
1/3 cup brown sugar
1 can (14.5 oz) stewed tomatoes
1/2 can tomato sauce (8 oz)
salt, pepper, sliced peppers, sliced onion, basil leaf
1 lb tenderloin tips
Saute tips in little oil then add remaining ingredients and simmer for 1 hour. Serve over cooked egg noodles.
Serves 3 - 4
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