CREPES

2 eggs

3/4 cup milk

1/2 cup water

1 cup flour

3 Tbsps melted butter

1/4 tsp salt

Butter for pan

Filling ingredients (fruit, meat, cheese, peanut butter, Nutella, etc)

Combine first six ingredients in blender for 10-20 seconds.  Let batter sit while prepping filling ingredients (slicing fruit or cheese, chopping meat, etc)

Heat a small non stick pan.  Lightly coat with butter. Add 2 to 3 tablespoons of batter to heated pan and swirl around to spread batter thinly.  Cook 30-40 seconds until edge starts to curl then flip and cook another 10-20 seconds.  Remove to plate or cutting board, keeping crepe flat.  Serve with desired fillings/toppings.

Makes 12-20 crepes