CINNAMON MUFFINS

2 cups flour                                                 1 cup sugar

2 Tablespoons cinnamon                            1 cup milk

1/4 teaspoon salt                                         1/2 cup vegetable oil

4 teaspoons baking powder                        2 beaten eggs

Sift dry ingredients into large bowl. Combine liquid ingredients and add to dry ingredients. Mix well.  Store, covered, in refrigerator and use as needed within one week.  

To bake: lightly grease muffin tins before baking. Preheat oven to 350°. Fill tins halfway with batter and bake for 20-25 minutes. Makes 20 regular size muffins.