- 8 cups water
- 2 cups sugar
- 1 can frozen orange juice
- 1 can frozen lemonade juice
- 2 bananas
- 48oz can pineapple juice
- 7 Up or Ginger Ale
- Boil water. Add sugar and stir until dissolved. Boil another few minutes to make a simple syrup. Cool. Mash bananas, add lemonade, pineapple & orange juice. Add cooled simple syrup. Place mixture into large ice-cream container or tub with cover (or use smaller containers if desired.) Place in freezer overnight. To serve, remove frozen mixture from freezer a little while before serving. Scoop desired amount of slush into glass (1/4 to 1/2 cup) then add ginger ale or 7 Up to fill remainder of glass.
Recipe adapted from https://newfoundland.ws/newfoundland-christmas-slush-recipe/
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