OREO COOKIE ICE CREAM

From label on can of Eagle brand sweetened condensed milk

3 egg yolks*
1 14oz can Eagle sweetened condensed milk
2 Tablespoons water
4 teaspoons vanilla
1 cup crushed Oreo cookies
2 cups whipping cream, whipped

In large bowl, beat egg yolks.  Stir in sweetened condensed milk, water, and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil lined 9”x5” loaf pan or other 2 qt container. Cover. Freeze 6 hours or until firm. Scoop from pan or remove loaf using foil and slice. Return leftovers to freezer.

For Mint version use mint Oreos.  Add 1/2 teaspoon peppermint extract and a drop or two of green food coloring.
*Use only grade A, clean, uncracked eggs.